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Another good idea is to organize according to what you use the most. While you should definitely store things according to common groupings, you also want to consider where you’ll place those groupings. If you have very large bins of bulk grains, you’ll want to put those on the floor so they don’t strain your shelves. Other items you should place in easy reach according to how often you need them. Items you don’t use that much you can place on high or low shelves or in the back where you have plenty of space that is hard to reach. By organizing your pantry, you can make it easier to prepare food and you can save money on your cooking!